Texas BBQ
Post Oak. Salt. Pepper. Time.
I've always loved this craft - splitting post oak, tending the fire, and watching the magic unfold in my pit. Texas style means letting the meat and smoke do the talking.
See What I SmokeMeats
Smoked to Perfection
See the results of our smoking expertise
What I Do
Custom Orders
Got something special coming up? Family reunion? Office party? Let me know what you need and I'll fire up my pit for you. Just give me a heads up so I can plan the cook.
Texas Tradition
Salt, pepper, post oak, and time - that's the Texas way. No shortcuts, no gimmicks, just meat and smoke done right.
Get In Touch
Contact Information
Phone: (214) 603-3197 - ask for Lio
Email: info@rodisbbq.com
Days of Operation: Wednesday - Saturday